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La Robe et le Palais
15, rue de Neufchâtel 76440 Forges-les-eaux
contact@hotel-larobeetlepalais.com+33(0)2 35 90 51 22
Menu La Robe et le Palais 38,90 €
38.90 euros
The entrees
- Marbled foie gras with red wine, Gewurztraminer jelly, confit mousse onions and salted butter croissant.
- Beef carpaccio, potato chips, arugula, grated parmesan,
capers and red onions.
- 6 Oysters No. 3. (limited stock)
- Duck confit and foie gras pie.
-Carpaccio of sun tomatoes, burrata, green pesto and truffle pieces.
The dishes
- Veal head 'gribiche sauce.
- Sole Meunière, truffled mashed potatoes, glazed carrots.
(supplement of 5 euros)
- Medallion of saffron monkfish, small seasonal vegetables.
- Confit lamb shank, meat juice, mashed potatoes, small vegetables. (supplement of 4 euros)
- The beautiful Entrecôte, Neufchâtel or pepper sauce; fries, seasonal vegetables.
- “Soft and crispy” veal sweetbreads on a vertical skewer, garden and forest.
-Beef tournedos glazed with honey and soy, waffle potatoes.
Cheese board
The desserts
- Charlotte mango passion fruit.
- The real Tiramisu with Amaretto.
- Profiteroles with hot chocolate (with or without whipped cream).
- Strawberry tartlet with pistachio ganache.
- Tarte tatin and its little pot of cream.
-Exotic fruit tartare with lime juice and white chocolate coconut tile.